Middle Eastern Food

Moroccan Fish is a classic Israeli dish that comes from the Israeli-Moroccan community. This authentic recipe poaches tilapia in a spicy tomato sauce, using both dry and fresh peppers. The …

Yerushalmi kugel, also known as Jerusalem kugel, is a classic Israeli Shabbos dish. It is noodle pudding made with caramelized sugar and seasoned with black pepper, making it both sweet …

Meatballs with olives is a classic Moroccan dish brought to Israel by Moroccan Jews.  It is well loved in Israel. However, you won’t find it on a menu.  Instead, its …

These Israeli oven roasted paprika potatoes are extremely easy to make, filled with flavor, and melt in your mouth!  Serve these potatoes as a side with chicken or fish and …

Israeli rice and beans is a delicious savory dish flavored with cumin and sweet paprika.  It can be eaten on its own or as a side to complement meat or …

Israeli yellow rice is a popular side dish in Israel. It’s even almost as common as Israeli white rice. It is most commonly served with chicken, meatballs, or fish, alongside …

Israeli Shakshuka is extremely easy to make, and this recipe is bound to impress. Shakshuka can be eaten any time of day and is perfect for brunch. In addition, this Israeli …