Middle Eastern Food

Mujadara is a popular side dish in Israel and throughout the Middle East made of rice and lentils topped with fried onions. Serve alongside chicken or meat. Mujadara is believed …

Moroccan chicken with olives is simmered in tomato sauce and filled with flavorful spices.   Serve with white rice or couscous. I love Mediterranean and Middle Eastern food.   These cuisines …

Yellow chicken and potatoes are extremely popular in Israel.  You can find them made in homes, sold hot in stores, and even in children’s hot lunches.  Just add green beans …

Israeli paprika chicken and potatoes makes for a quick, easy, and healthy meal.  Just cut up potatoes and chicken quarters, spice, and roast. This is my go-to recipe at the …

Israeli salad is a simple vegetable salad which you will almost always find served at meals in Israel.  You can eat it as a starter, a side salad to pretty …

Israeli white rice is much more flavorful than regular white rice and is never sticky but just as simple to make!  Serve on the side of meat, poultry, fish, a …

Israeli red rice is a delicious side that you will only find made in homes.  Add it to your table for a burst of color and delicious flavor.  Serve alongside …

Israeli cabbage salad is a classic Israeli appetizer and side dish.  Not unlike American coleslaw, this dish is sweet and creamy.  Serve alongside dinner, lunch, or at a cookout.  Growing …

This Shakshuka for one is an individual portion just like you’d find served in most Israeli cafes.  Not only is this recipe tasty, but it is also extremely healthy, filling, …

Lebanese Beef and Green Beans is a tasty and easy dish. At its simplest, it is meat cooked with green beans in a seasoned tomato sauce. Serve with a side …