Broccoli Kugel
Broccoli Kugel is a traditional Jewish casserole which is popularly served on Shabbos and holidays. This dish is inherently dairy free, since it uses broccoli and eggs as its main …
Broccoli Kugel is a traditional Jewish casserole which is popularly served on Shabbos and holidays. This dish is inherently dairy free, since it uses broccoli and eggs as its main …
Yellow chicken and potatoes are extremely popular in Israel. You can find them made in homes, sold hot in stores, and even in children’s hot lunches. Just add green beans …
Israeli paprika chicken and potatoes makes for a quick, easy, and healthy meal. Just cut up potatoes and chicken quarters, spice, and roast. This is my go-to recipe at the …
These snickerdoodles made without cream of tartar are just as chewy, sweet, cinnamony, and a little bit tangy as the classic snickerdoodle cookie. Serve year-round or put out as holiday …
These dairy free sugar cookies are made with oil and are soft and chewy. They are also sweet without being too sweet which is the key to a great sugar …
Dairy Free Chocolate Crinkle Cookies have a rich deep chocolate flavor. The dairy free crinkle cookies are perfect for the holidays. Normally they are considered one of the hardest …
This dairy free banana bread is a delicious way to use bananas that have gotten soft and spotted. I love banana bread with nuts, but you can feel free to …
Latkes are potato pancakes traditionally eaten on Hanukkah. Serve it with a dollop of sour cream, with apple sauce or cottage cheese spooned over, or sprinkled with sugar. Many cultures …
Banana pancakes are possibly the most delicious use for old spotted bananas. These dairy free banana pancakes are fluffy, filled with flavor, and have less calories than most recipes. One …
Sufganiyot are Israel’s most popular Chanukah food. These powdered jelly doughnuts are by far the best I’ve ever made and are even better than the bakeries’. Weeks prior to Chanukah, …