Kosher Recipes

Mocha crinkle cookies are a fun twist on the classic chocolate crinkle cookie.  They are perfect for coffee and mocha lovers!   I love crinkle cookies.  They are one of …

Lemon extract is a great way to add flavor to your foods. While it is expensive to buy, it is easy and cheap to make quality extract at home. It …

Israeli grilled chicken seasoning, known as grill oaf in Hebrew, is one of my favorite spice blends.  Use it as a spice rub for the grill or sprinkle it over …

Southern fried chicken wings are the bite-sized snack or finger food version of classic southern fried chicken. This recipe originally comes from Georgia and is the best fried chicken I’ve …

Mandelbroit, or mandel bread, means “almond bread” in Yiddish.  Traditionally, it is a cookie very similar to almond biscotti. Nowadays, though, it is common to make chocolate chip mandel bread. …

Chocolate chip banana nut muffins are a great way to use up old and spotted bananas.  All you need are three medium or two large bananas to make this recipe. …

Mulled apple juice is a delicious non-alcoholic alternative to cider for both children and adults.  This drink is simple to make and will keep you warm all winter long. Serve …

Schmaltz is rendered chicken fat and has been essential to Eastern European Jewish cooking for centuries.  It is traditionally used for frying or spreading on bread but you can use …

Mandelbroit or mandel bread means almond bread and is a classic Jewish cookie.   Mandelbroit cookies are very much like Biscotti, but is traditionally made with oil, is dairy free, …

These mint chocolate crinkle cookies are the perfect baked treat for mint chocolate lovers.  These beautiful brownie-like cookies have a deep chocolate flavor with a kiss of mint. When I …