Jewish Food

Noodle kugel or lokshen kugel is a traditional Ashkenazi Jewish food and is traditionally eaten on the holiday of Shavuos – or Shavuot as we call it here in Israel. …

A Deli roll is a Shabbos favorite in New York. They are flakey, delicious, and oh so simple to make! When I was living in New York I had deli …

This Jewish honey cake is a favorite all year round but especially on Rosh Hashanah (the Jewish New Years) where it is a tradition to eat foods made with honey …

Matzo brei is a Passover breakfast favorite! It’z matzo fried with eggs and can be made sweet or savory. Personally, I like my matzo brei sweet and made with cinnamon …

This sweet matzo brei is made with cinnamon and sugar and makes for a delicious passover breakfast! Growing up this was my favorite Passover food and my brothers and I …

This honey challah is perfect for Shabbos and holidays, especially for Rosh Hashanah. There are many ways to braid a challah, but a round challah is most popular on Rosh …

Shawarma is one of the most beloved street foods in Israel – especially among tourists! It isn’t hard to make at home though, so you can easily bring the flavors …

Kasha varnishkes, or kasha varnishka as my family calls them, is a staple in Jewish-Ashkenazi cuisine. This dish is one of the many Jewish comfort foods that exist in both …

These fluffy matzo balls are just like the ones you get out of the box, but made from scratch. These matzo balls are also very simple to make and can …

These perfect matzo balls are simple to make and come out light and fluffy. They are everything one dreams of from “floater matzo balls” and more. I don’t think there …