Israeli food

Israeli red rice is a delicious side that you will only find made in homes.  Add it to your table for a burst of color and delicious flavor.  Serve alongside …

This is by far my favorite challah recipe.  It is soft, fluffy, and incredibly easy to make!    Eat it right out of the oven when it’s still warm, or …

Israeli cabbage salad is a classic Israeli appetizer and side dish.  Not unlike American coleslaw, this dish is sweet and creamy.  Serve alongside dinner, lunch, or at a cookout.  Growing …

This Shakshuka for one is an individual portion just like you’d find served in most Israeli cafes.  Not only is this recipe tasty, but it is also extremely healthy, filling, …

Lebanese Beef and Green Beans is a tasty and easy dish. At its simplest, it is meat cooked with green beans in a seasoned tomato sauce. Serve with a side …

Moroccan Fish is a classic Israeli dish that comes from the Israeli-Moroccan community. This authentic recipe poaches tilapia in a spicy tomato sauce, using both dry and fresh peppers. The …

Yerushalmi kugel, also known as Jerusalem kugel, is a classic Israeli Shabbos dish. It is noodle pudding made with caramelized sugar and seasoned with black pepper, making it both sweet …

This chocolate rugelach cake is made from dozens of rugelach and without any butter or cream cheese.  If you love rugelach, then this cake is everything you can hope for! …

These Israeli oven roasted paprika potatoes are extremely easy to make, filled with flavor, and melt in your mouth!  Serve these potatoes as a side with chicken or fish and …

There are few Israeli desserts as loved as chocolate rugelach.  They are sweet, have an incredible chocolate filling, and are made beautiful by a sprinkling of sesame seeds.  Best of …