Israeli food

Israeli bean soup is filling and perfect for chilly fall nights and cold winter days to warm you up from the inside out. Bean soup is a favorite in Israel.  …

Shawarma is Israel’s favorite street food along with falafel.  This version has all the classic shawarma flavor but is easy to make at home.  Serve with Israeli salad and mujadera …

Shawarma seasoning is easy to make at home, bringing Middle Eastern flavors right to your kitchen. Use it on chicken, turkey, and lamb. Shawarma is Israel’s most popular street food.  …

Mujadara is a popular side dish in Israel and throughout the Middle East made of rice and lentils topped with fried onions. Serve alongside chicken or meat. Mujadara is believed …

Israeli grilled chicken seasoning, known as grill oaf in Hebrew, is one of my favorite spice blends.  Use it as a spice rub for the grill or sprinkle it over …

Yellow chicken and potatoes are extremely popular in Israel.  You can find them made in homes, sold hot in stores, and even in children’s hot lunches.  Just add green beans …

Israeli paprika chicken and potatoes makes for a quick, easy, and healthy meal.  Just cut up potatoes and chicken quarters, spice, and roast. This is my go-to recipe at the …

Sufganiyot are Israel’s most popular Chanukah food.  These powdered jelly doughnuts are by far the best I’ve ever made and are even better than the bakeries’. Weeks prior to Chanukah, …

Israeli salad is a simple vegetable salad which you will almost always find served at meals in Israel.  You can eat it as a starter, a side salad to pretty …

Israeli white rice is much more flavorful than regular white rice and is never sticky but just as simple to make!  Serve on the side of meat, poultry, fish, a …