Baking with Oil

This vegan butternut squash pie is as smooth and flavorful as pumpkin pie but with the addition of brown sugar and vanilla it brings something different to the table. I …

Whether you’re making dairy free apple pie for the 4th of July, Thanksgiving, or just because, this dairy free dessert couldn’t be easier. Serve with a scoop of ice cream …

These dairy free pumpkin muffins are moist and topped with a cinnamon and brown sugar streusel topped with a drizzle of maple icing.  They are the perfect touch to your …

These dairy free corn muffins can be made sweet like Northern corn muffins or savory like Southern cornbread muffins. Either way, they’ll be delicious! These muffins are incredibly moist and …

These dairy free blueberry muffin are made without milk and with oil making them extra moist. They are easy to make and inspired by Jordan Marsh’s famous blueberry blueberry muffins. …

Overnight cloverleaf rolls are the perfect time saver.  You do half the work the day before so you don’t need to get up extra early for fresh bread in the …

This dairy free oil pie crust is made without butter. Still, it’s incredibly flaky and is perfect for both sweet and savory pies, not to mention super easy to make. …

Overnight cinnamon rolls save you time and stress in the morning. Simply make the dough the night before and finish the cinnamon rolls in the morning. I love cinnamon rolls.  They …

Fudge brownies are made with oil and without butter, making them extra fudgy and have a richer chocolate flavor. This one-bowl, no-melted-chocolate-needed, cocoa-only recipe couldn’t be easier! Generally, I’m not …

These dairy free cloverleaf rolls are moist, light, fluffy, and perfect for Thanksgiving or a family dinner! Cloverleaf rolls originate from and are popular dinner rolls in the United States. …