Baking with Oil

These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor.  They are perfect for breakfast or dessert, and are completely dairy free. I make a lot …

These dairy free banana muffins are bakery styled moist banana muffins with a perfect crumb. I love them with nuts, but you can leave them out if you prefer and …

These chocolate muffins are made without chocolate chips, super moist, and have a rich and deep chocolate flavor! Something that is really amazing to me about chocolate muffins – or …

Dairy free lemon bars are a sunshiny dessert.  They have a tasty shortbread bottom and a bright custard filling.  This dessert is easy to make, but never fails to impress. …

Mocha crinkle cookies are a fun twist on the classic chocolate crinkle cookie.  They are perfect for coffee and mocha lovers!   I love crinkle cookies.  They are one of …

Mandelbroit, or mandel bread, means “almond bread” in Yiddish.  Traditionally, it is a cookie very similar to almond biscotti. Nowadays, though, it is common to make chocolate chip mandel bread. …

Chocolate chip banana nut muffins are a great way to use up old and spotted bananas.  All you need are three medium or two large bananas to make this recipe. …

Mandelbroit or mandel bread means almond bread and is a classic Jewish cookie.   Mandelbroit cookies are very much like Biscotti, but is traditionally made with oil, is dairy free, …

These mint chocolate crinkle cookies are the perfect baked treat for mint chocolate lovers.  These beautiful brownie-like cookies have a deep chocolate flavor with a kiss of mint. When I …

These snickerdoodles made without cream of tartar are just as chewy, sweet, cinnamony, and a little bit tangy as the classic snickerdoodle cookie.  Serve year-round or put out as holiday …