Baking with Oil

These dairy free oatmeal cookies are absolutely delicious and so easy to make! My favorite thing about them is the cinnamony flavor but the brown sugar really adds a great …

This quick and easy eggless lemon cake is light, fluffy, moist, pound cake and is a lemon lovers dream dessert! Whether you can’t eat eggs or you’ve simply run out …

This eggless banana nut bread is light, fluffy, moist, and filled with the wonderful flavors of banana and walnut. So, whether you can’t eat eggs or simply ran out of …

This eggless mug cake is essentially a single serving of cake made in a mug and baked in the microwave. It’s quick to make and perfect for days where you’re …

These dairy free brookies are the love child of brownies and chocolate chip cookies and are unbelievably good! If you’ve never had a brookie before, the bottom layer is rich …

This Jewish honey cake is a favorite all year round but especially on Rosh Hashanah (the Jewish New Years) where it is a tradition to eat foods made with honey …

This vegan challah is the best vegan challah ever! It’s light, it’s fluffy, and it’s oh so tasty! Living in Israel, I’ve had my fair share of challahs. In fact, …

These sugar cookies are made without butter and are your classic sugar cookies and they are perfect for decorating during the holiday season! Often sugar cookies are round, but they’re …

This pumpkin pie with coconut milk. It is not only a perfect dessert for a dairy free Thanksgiving, but also year-round. It is based off my mothers dairy free pumpkin …

These olive oil biscuits are still soft and fluffy and are perfect with a spread or for biscuits and gravy. Since they are made with olive oil instead of butter, …