American Food

Sautéed green beans with mushrooms are a delicious side to add to any meal, whether it is for a simple weeknight dinner or a Thanksgiving spread. My brother once pointed …

Scrambled eggs with mayonnaise is an easy way to make perfect creamy scrambled eggs! These scrambled eggs are rich, luxurious, and effortless. Scrambled eggs with mayonnaise is one of those …

These dairy free mashed potatoes are made without butter but are still incredibly creamy and have a delicious flavor! They are a wonderful addition to any dairy free dinner and …

These sautéed peas with onions and garlic are bursting with flavor and super easy to make. They are perfect for any family dinner and a great addition to a Thanksgiving …

This pressure cooker turkey stock is a great way to repurpose leftover turkey bones after Thanksgiving. The fact that it is made in a pressure cooker means it is done …

Chicken wing stock is easy to make, doesn’t require weeks of collecting bones, has a delicious flavor, and provides a silky body. Stock is usually made from leftover bones from …

These sautéed green beans with onions and garlic are bursting with flavor and super easy to make. They are perfect for any family dinner and a great addition to a …

Vegetable stock is easy to make and a flavorful vegan base for soups, gravies, sauces, and more. Best of all, it is quick to put together if you need it …

These dairy free franks in a blanket or dairy free pigs in a blanket are super easy to make and a perfect party and Thanksgiving appetizer! Better yet, they are …

Chicken wing broth is the perfect base for chicken soup. It is easy and relatively cheap to make and full of delicious flavor! I’ve seen chicken soup recipes that call …