Iced coffee with almond milk is simple to make and a great summer drink to keep you cool and hydrated in the hot weather!
Iced coffee with almond milk is dairy free and is perfect for the summer time!
Cold brew with almond milk is an easy make ahead of time way to make iced coffee.
However, if you don’t want to bother with coffee grounds or letting coffee sit in a jar with water overnight, this iced coffee is the way to go.
It is quick, easy, and has a great flavor!
If you like this iced coffee and like oat milk, you should also take a look at my iced coffee with oat milk.
Does iced coffee have dairy?
Typically, iced coffee does have dairy in it because it is usually made using milk.
What Kind of almond milk should I use?
Generally, I recommend using barista styled almond milks because they have a creamier consistency.
Regular almond milks tend to be thin and have a similar consistency to water.
However, if you don’t mind the water-like consistency, you can use any almond milk.
If you don’t like the almond milk flavor but want to use almond milk, I’d recommend a mild or neutral flavored almond milk.
What can I use in place of maple syrup?
Maple syrup adds a nice flavor to this drink. However, if you don’t want it or don’t have it on hand, you can replace it with simple syrup.
Honey can also be a good replacement if you enjoy the flavor honey adds to drinks.
Iced Coffee with Almond Milk
Iced coffee with almond milk is a great summer drink to keep you cool and hydrated in the hot weather!
Ingredients
- 1 cup coffee, at room temperature
- 1/2 cup barista styled almond milk
- maple syrup, optional
- Ice cubes or coffee cubes
Instructions
- Pour coffee, almond milk, and maple syrup to taste into a large class. Mix to combine.
- Add ice cubes or coffee cubes.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 85Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 18mgCarbohydrates: 17gFiber: 0gSugar: 16gProtein: 1g