Dairy Free Breakfast Recipes

These dairy free pancakes are light, fluffy, and extremely easy to make. You can make them using carbonated water, almond milk, orange juice, oat milk, coconut milk, and more.

These waffles are super easy to make. You can even make them ahead of time and keep them in your freezer to use as needed like store bought.

Potato hash is a simple, healthy, hearty, vitamin rich breakfast. It is commonly serve with a side of eggs and/or toast

These banana chocolate chip muffins are a great way to use up old soft and spotted bananas. They are extremely moist and each bite is packed with chocolaty goodness!

These dairy free savory crepes are a popular French breakfast. They fill them with eggs, veggies, meat, and more.

Shakshuka is a popular breakfast in Israel and can be found on the menu of most cafes. Whether you are making shakshuka for one or shakshuka for many it is always a crowd pleaser.

Did you know that cornbread muffins are the state muffin of Massachusetts? While cornbread muffins are notorious for being dry, these these sweet couldn’t be more moist!

This heavenly stack of dairy free banana pancakes uses carbonated water instead of milk making them extra light and fluffy!

These Blueberry Muffins were inspired by Jordan Marsh’s famous blueberry muffins but are dairy free. They are they have a great crumb and are extra moist!

French toast is one of the easiest recipes to make on the weekend and is a great use of leftover bread.

Sweet potato bread is a Southern favorite and is filled with Southern charm.

Not sure what to do with your leftover soft and spotted bananas? Make banana nut muffins! These  bakery styled muffins you can make at home.

These chocolate chip pancakes are so good they can be confused with a dessert.

If you love chocolate then these Dairy Free Double Chocolate Chip Muffins are a bite of heaven! Not only are they super rich and packed with chocolaty goodness in every bite they are also so incredibly moist!

Huevos Rancheros mean Rancher’s Eggs in Spanish and originate in on rural Mexican farms. It consists of fried eggs smothered in salsa served over a fried tortilla. You can also add slices of avocado and refried beans.

Banana bread is another great way to use up old soft bananas. While it's not baked into individual servings like muffins are, think of all the time you'll save not filling up over a dozen muffin cups.

Banana chocolate chip pancakes bring together two great flavors that are a match made in heaven!

While in France these dairy free crepes would be eaten as a dessert many other countries enjoy them for breakfast!

Sometimes plain old banana muffins hit just the right spot. They are also great when you don't have nuts or chocolate chips on hand.

Pumpkin muffins may only be in coffee shops for a month or two but you can make these amazing Dairy Free Pumpkin Muffins any time you want. They are better than the ones you can buy anyway.

These Dairy Free Chocolate Chip Muffins are super moist and filled with chocolate and vanilla flavor in every bite.

Since brownies taste great with walnuts I figured chocolate muffins must too and I was right! Not to mention, just like with all the muffins on this list, they are super moist and have a perfect crumb.

Cant decide if you want banana chocolate chip muffins or banana nut muffins? Try these chocolate chip banana nut muffins.

If you're looking for something different, these butternut squash muffins are a nice touch, especially during the fall.