Waste Not

Lemon sugar is a flavorful way to repurpose lemon peels. Use it any way you’d use regular sugar to brighten up drinks and baked goods. Lemon sugar is a great …

This fried cornflake chicken is crispy on the outside and juicy on the inside.  It is not only one of the most delicious chicken recipes I’ve ever tasted, but a …

This dairy free Mexican rice is an authentic recipe which calls for only a handful of ingredients. It is simple to make and is a great side to many Mexican …

Arroz Rojo, also known as Mexican red rice, is a classic Mexican side dish.  Serve alongside your favorite meat, chicken, or vegetarian Mexican dish.   When I first made arroz rojo, …

These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor.  They are perfect for breakfast or dessert, and are completely dairy free. I make a lot …

These dairy free banana muffins are bakery styled moist banana muffins with a perfect crumb. I love them with nuts, but you can leave them out if you prefer and …

Learn how to make apple cider vinegar at home with this easy recipe.  All you need are apple cores or scraps, water, sugar, and a clean jar. When it’s ready …

Lemon extract is a great way to add flavor to your foods. While it is expensive to buy, it is easy and cheap to make quality extract at home. It …

Chocolate chip banana nut muffins are a great way to use up old and spotted bananas.  All you need are three medium or two large bananas to make this recipe. …

Schmaltz is rendered chicken fat and has been essential to Eastern European Jewish cooking for centuries.  It is traditionally used for frying or spreading on bread but you can use …