Waste Not

Lemon sugar is a flavorful way to repurpose lemon peels. Use it any way you'd use regular sugar to brighten up drinks and baked goods. Lemon sugar is a great …

This fried cornflake chicken is crispy on the outside and juicy on the inside.  It is not only one of the most delicious chicken recipes I’ve ever tasted, but a …

This dairy free Mexican rice is an authentic recipe which calls for only a handful of ingredients. It is simple to make and is a great side to many Mexican …

Arroz Rojo, also known as Mexican red rice, is a classic Mexican side dish.  Serve alongside your favorite meat, chicken, or vegetarian Mexican dish.   When I first made arroz rojo, …

These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor.  They are perfect for breakfast or dessert, and are completely dairy free. I make a lot …

These dairy free banana muffins are bakery styled moist banana muffins with a perfect crumb. I love them with nuts, but you can leave them out if you prefer and …

Learn how to make apple cider vinegar at home with this easy recipe.  All you need are apple cores or scraps, water, sugar, and a clean jar. When it's ready …

Lemon extract is a great way to add flavor to your foods. While it is expensive to buy, it is easy and cheap to make quality extract at home. It …

Chocolate chip banana nut muffins are a great way to use up old and spotted bananas.  All you need are three medium or two large bananas to make this recipe. …

Schmaltz is rendered chicken fat and has been essential to Eastern European Jewish cooking for centuries.  It is traditionally used for frying or spreading on bread but you can use …

This dairy free banana bread is a delicious way to use bananas that have gotten soft and spotted.  I love banana bread with nuts, but you can feel free to …

Banana pancakes are possibly the most delicious use for old spotted bananas. These dairy free banana pancakes are fluffy, filled with flavor, and have less calories than most recipes. One …

This dairy free French toast is made without milk or butter and is absolutely delicious! It's perfect for Sunday morning breakfast and to use up leftover bread. This is my …

Challah egg in a hole is a great way to use up leftover challah bread.  It also makes for an easy and tasty Sunday morning breakfast.  Serve with orange juice …

Drying mint leaves for tea is a perfect way to store it until and through the winter.  When your ready place the leaves at the bottom of a cup or …

These dairy free croutons are a great and easy way to upcycle leftover bread.  Just cut them into pieces, sauté, and serve over soup or salad. I’m always on the …

This kosher fried rice is easy to make and great for using leftovers!   Living in Israel is great, but the Chinese food just isn’t the same, so I started …

This Dairy Free Banana Bread is made with oil instead, so it's super moist and extra fluffy.  It is also a great way to re-purpose old, soft, and spotted bananas! …

This Shakshuka for one is an individual portion just like you'd find served in most Israeli cafes.  Not only is this recipe tasty, but it is also extremely healthy, filling, …

These banana muffins with oil are are incredibly moist because they are made with oil instead of butter. This recipe is a great way to make use of old soft …

This dairy free huevos rancheros is a delicious and filling authentic Mexican breakfast! Huevos Rancheros or "rancher's eggs" are a delicious breakfast and is served with the traditionally large mid-morning …

This Salsa Mexicana is an authentic Mexican salsa is made with fresh tomatoes, onion, garlic, and Serrano chilies.  Salsa Mexicana means Mexican Sauce, and in Mexico it is called salsa …

This banana cake is made with oil and without butter, milk, or buttermilk, making it dairy free. You can make the recipe plain and it will be delicious, but I …

This healthy avocado dip is perfect for garlic and avocado lovers!  The avocado, sour cream, and garlic powder come together to make a creamy dip packed with flavor.   While I try …

Israeli Shakshuka is extremely easy to make, and this recipe is bound to impress. Shakshuka can be eaten any time of day and is perfect for brunch. In addition, this Israeli …