Pantry

Pressure cooker chicken stock is easy to make and is a great way to repurpose leftovers from cutting up a whole chicken, deboning thighs, wing tips, and from a whole …

Chicken stock is easy to make and is a great way to repurpose leftover from cutting up a whole chicken, deboning thighs, wing tips, and from a whole roasted chicken. …

Orange extract is a great way to add flavor to your foods. While it is expensive to buy, it is easy and cheap to make quality extract at home. Orange …

Learn how to make dark brown sugar easily with just two simple ingredients. This is perfect for when you’re in a pinch and don’t have brown sugar on hand. Brown …

Learn how to make light brown sugar easily with just two simple ingredients. This is perfect for when you’re in a pinch and don’t have brown sugar on hand. Brown …

Shawarma seasoning is easy to make at home, bringing Middle Eastern flavors right to your kitchen. Use it on chicken, turkey, and lamb. Shawarma is Israel’s most popular street food.  …

This pumpkin pie spice or pumpkin spice brings fall flavor to anything you add it to.  Use it in baking, mix it into your coffee, or sprinkle it over nuts. …

Creating your own colored sugar is fun, easy, and simple. It’s a great way to add your own beautiful colors to cookies, cupcakes, and more. Making colored sugar at home …

Lemon sugar is a flavorful way to repurpose lemon peels. Use it any way you’d use regular sugar to brighten up drinks and baked goods. Lemon sugar is a great …

This dairy free ranch dressing is made without buttermilk. It perfect as a dressing on salads, wraps, burgers or as a dip for veggies, fries, chicken wings, onion rings, chicken …