Butternut Squash Muffins
When everything is Pumpkin, be different and make butternut squash muffins! These are just as good, have tons of autumn flavor, and don’t use canned and preserved pumpkin. The …
When everything is Pumpkin, be different and make butternut squash muffins! These are just as good, have tons of autumn flavor, and don’t use canned and preserved pumpkin. The …
This dairy free butternut squash bread delicious, moist, and bursting with fall flavor. If you love pumpkin bread and pumpkin muffins when the weather turns crisp and the leaves change, …
Butternut squash puree can be used as a natural alternative to canned pumpkin. Just replace pumpkin puree with this butternut squash puree in your favorite pumpkin recipes. Butternut squash puree …
You will never need another Dairy Free Blondies recipe after you taste this one! It is rich in sweet caramel flavor without being too sweet. These blondies are chewy and …
These dairy free pancakes are light and fluffy! You can leave out the chocolate chips if you want, but I think they turn the pancakes into a real treat! …
This is by far my favorite challah recipe. It is soft, fluffy, and incredibly easy to make! Eat it right out of the oven when it’s still warm, or …
Israeli cabbage salad is a classic Israeli appetizer and side dish. Not unlike American coleslaw, this dish is sweet and creamy. Serve alongside dinner, lunch, or at a cookout. Growing …
These dairy free chocolate chip muffins use oil instead of butter, making them extra moist! They have a wonderful flavor and are bursting with chocolatey goodness in every bite. …
This Shakshuka for one is an individual portion just like you’d find served in most Israeli cafes. Not only is this recipe tasty, but it is also extremely healthy, filling, …
Lebanese Beef and Green Beans is a tasty and easy dish. At its simplest, it is meat cooked with green beans in a seasoned tomato sauce. Serve with a side …