Dairy Free Recipes

These dairy free pumpkin spice cookies are a great way to add a little spice to your autumn season.  They are easy and fun to cut out with kids or …

These dairy free chocolate cookies have a deep chocolate flavor with just a kiss of vanilla. And since you can never have enough chocolate, they’re double chocolate chip cookies! During …

Israeli red rice is a delicious side that you will only find made in homes.  Add it to your table for a burst of color and delicious flavor.  Serve alongside …

When everything is Pumpkin, be different and make butternut squash muffins!  These are just as good, have tons of autumn flavor, and don’t use canned and preserved pumpkin.   The …

This dairy free butternut squash bread delicious, moist, and bursting with fall flavor. If you love pumpkin bread and pumpkin muffins when the weather turns crisp and the leaves change, …

Butternut squash puree can be used as a natural alternative to canned pumpkin.  Just replace pumpkin puree with this butternut squash puree in your favorite pumpkin recipes. Butternut squash puree …

You will never need another Dairy Free Blondies recipe after you taste this one!  It is rich in sweet caramel flavor without being too sweet. These blondies are chewy and …

These dairy free pancakes are light and fluffy!   You can leave out the chocolate chips if you want, but I think they turn the pancakes into a real treat! …

This is by far my favorite challah recipe.  It is soft, fluffy, and incredibly easy to make!    Eat it right out of the oven when it’s still warm, or …

Israeli cabbage salad is a classic Israeli appetizer and side dish.  Not unlike American coleslaw, this dish is sweet and creamy.  Serve alongside dinner, lunch, or at a cookout.  Growing …