Dairy Free Recipes

Homemade mint extract is easy to make and a great and cost effective alternative to buying the over priced little bottles.   Mint extract is great to keep around the …

This dairy free French toast is made without milk or butter and is absolutely delicious! It’s perfect for Sunday morning breakfast and to use up leftover bread. This is my …

Challah egg in a hole is a great way to use up leftover challah bread.  It also makes for an easy and tasty Sunday morning breakfast.  Serve with orange juice …

Israeli salad is a simple vegetable salad which you will almost always find served at meals in Israel.  You can eat it as a starter, a side salad to pretty …

Chocolate sweet rolls are the chocolate-lovers’ cinnamon rolls.  They are fluffy and have a rich deep flavored chocolate filling.  They also happen to be a completely dairy free dessert. These …

Drying mint leaves for tea is a perfect way to store it until and through the winter.  When your ready place the leaves at the bottom of a cup or …

Israeli white rice is much more flavorful than regular white rice and is never sticky but just as simple to make!  Serve on the side of meat, poultry, fish, a …

These dairy free croutons are a great and easy way to upcycle leftover bread.  Just cut them into pieces, sauté, and serve over soup or salad. I’m always on the …

This kosher fried rice is easy to make and great for using leftovers!   Living in Israel is great, but the Chinese food just isn’t the same, so I started …

This Dairy Free Banana Bread is made with oil instead, so it’s super moist and extra fluffy.  It is also a great way to re-purpose old, soft, and spotted bananas! …