Jewish Recipes

Broccoli Kugel is a traditional Jewish casserole which is popularly served on Shabbos and holidays.  This dish is inherently dairy free, since it uses broccoli and eggs as its main …

Latkes are potato pancakes traditionally eaten on Hanukkah.  Serve it with a dollop of sour cream, with apple sauce or cottage cheese spooned over, or sprinkled with sugar. Many cultures …

Sufganiyot are Israel’s most popular Chanukah food.  These powdered jelly doughnuts are by far the best I’ve ever made and are even better than the bakeries’. Weeks prior to Chanukah, …

These dairy free croutons are a great and easy way to upcycle leftover bread.  Just cut them into pieces, sauté, and serve over soup or salad. I’m always on the …

This is by far my favorite challah recipe.  It is soft, fluffy, and incredibly easy to make!    Eat it right out of the oven when it’s still warm, or …

Yerushalmi kugel, also known as Jerusalem kugel, is a classic Israeli Shabbos dish. It is noodle pudding made with caramelized sugar and seasoned with black pepper, making it both sweet …

There are few Israeli desserts as loved as chocolate rugelach.  They are sweet, have an incredible chocolate filling, and are made beautiful by a sprinkling of sesame seeds.  Best of …

These dairy free hamantaschen are incredibly sweet!  They have a delicious cookie outside and can be filled with anything, including prune or fig preserves, jam, chocolate, or Nutella.  Hamantaschen means …