Jewish Recipes

A Deli roll is a Shabbos favorite in New York. They are flakey, delicious, and oh so simple to make! When I was living in New York I had deli …

Matzo brei is a Passover breakfast favorite! It’z matzo fried with eggs and can be made sweet or savory. Personally, I like my matzo brei sweet and made with cinnamon …

This sweet matzo brei is made with cinnamon and sugar and makes for a delicious passover breakfast! Growing up this was my favorite Passover food and my brothers and I …

Sabich is popular street food in Israel. It is a sandwich made up primarily of fried eggplant, hard boiled eggs, and Israeli salad. While sabich is not as popular as …

This egg challah recipe is my absolute favorite! It is light, fluffy, and practically fool proof. I also love that this recipe is super simple to make and that it …

Kasha varnishkes, or kasha varnishka as my family calls them, is a staple in Jewish-Ashkenazi cuisine. This dish is one of the many Jewish comfort foods that exist in both …

These fluffy matzo balls are just like the ones you get out of the box, but made from scratch. These matzo balls are also very simple to make and can …

Mandelbroit, or mandel bread, means “almond bread” in Yiddish.  Traditionally, it is a cookie very similar to almond biscotti. Nowadays, though, it is common to make chocolate chip mandel bread. …

Schmaltz is rendered chicken fat and has been essential to Eastern European Jewish cooking for centuries.  It is traditionally used for frying or spreading on bread but you can use …

Mandelbroit or mandel bread means almond bread and is a classic Jewish cookie.   Mandelbroit cookies are very much like Biscotti, but is traditionally made with oil, is dairy free, …