Dairy Free Breakfast

This dairy free French toast is made without milk or butter and is absolutely delicious! It’s perfect for Sunday morning breakfast and to use up leftover bread. This is my …

Challah egg in a hole is a great way to use up leftover challah bread.  It also makes for an easy and tasty Sunday morning breakfast.  Serve with orange juice …

Chocolate sweet rolls are the chocolate-lovers’ cinnamon rolls.  They are fluffy and have a rich deep flavored chocolate filling.  They also happen to be a completely dairy free dessert. These …

This Dairy Free Banana Bread is made with oil instead, so it’s super moist and extra fluffy.  It is also a great way to re-purpose old, soft, and spotted bananas! …

When everything is Pumpkin, be different and make butternut squash muffins!  These are just as good, have tons of autumn flavor, and don’t use canned and preserved pumpkin.   The …

This dairy free butternut squash bread delicious, moist, and bursting with fall flavor. If you love pumpkin bread and pumpkin muffins when the weather turns crisp and the leaves change, …

These dairy free pancakes are light and fluffy!   You can leave out the chocolate chips if you want, but I think they turn the pancakes into a real treat! …

These dairy free chocolate chip muffins use oil instead of butter, making them extra moist!   They have a wonderful flavor and are bursting with chocolatey goodness in every bite. …

This Shakshuka for one is an individual portion just like you’d find served in most Israeli cafes.  Not only is this recipe tasty, but it is also extremely healthy, filling, …

These banana muffins with oil are are incredibly moist because they are made with oil instead of butter. This recipe is a great way to make use of old soft …